About Us

Our story starts in 2015, with a small team of dedicated people in a three hundred square foot bakery space. Motivated by the belief that good bread had the potential to bring people together, it was our mission to create products that could nourish both the individual and the collective whole. To do this authentically, we stuck to ingredients and flavours that were simple, local and fresh. This is the recipe that has helped us to grow and evolve, and it’s what we value most,

Abundance is located in Lillooet, BC, where we are privileged to operate on traditional St’at’imc territory. We’ve since grown into a newly renovated café space, and are committed to fostering an environment where people from all communities can thrive.

Our Bread

In the spirit of baking for quality over quantity, our breads and pastries are always made with 100% organic flour from Canadian mills, and the majority are leavened with sourdough. Used in place of commercial yeast, sourdough is an ancient fermentation process that harnesses its own naturally occurring bacteria. It enhances the rich flavours of the grain, and relies on just four factors: sea salt, flour, water and time.

At Abundance we choose sourdough because it makes for hearty, satisfying bread. It’s also mindful, and requires a balance of space and attention in order to develop. Through the practice of bread making we have found that—like anything—what you put into bread is what you get out of it.